If you are already preparing the cake from my previous post,
then it will be a good chance to try this yummy cream as well to fill it. I got
the recipe from Misya webpage and as she is explaining it taste a lot like the
commercial product Kinder Paradiso by Ferrero.
I really like the idea to replicate at home some famous
commercial products but with more natural and healthy ingredients, eg no preservatives. I do it for
several of them and sometimes the outcome is really positive, like in this
case.
Other positive point: it is ready in few minutes without any
cooking!
200ml fresh cream
1 ts honey
50ml condensate milk
(Powder sugar)
Wisk the cold cream until hard. Add then the honey and the
condensate milk until homogenous (but still hard).
Cut the cake in half and spread the cream on the bottom
half. Be more generous on the center and put only few close to the edges.
Cover
with the other half and very gently press and tap it.
Now sprinkle with the powder sugar and place the whole cake
in the fridge to consolidate for few hours.
