Yummy lamb leftovers

When I cook a big piece of meat like roast meat or the lamb from the previous post, I always have some sauce left over.
In the Trieste area (the city where I lived for long time before moving to Austria) this left over sauce is used to cook some gnocchi or some pasta. It is so common, that is not only a way to clean the fridge at home, you can find it also in a restaurant menu. And it tastes good!

Here below is my version, for 2 people.

Meat sauce left over out of the fridge
2 ts Bread crumbs
150ml cream
250g pasta

Peel away the fat part of the sauce solidified on the top and make it melt in a frying pan.

Add the bread and roast at strong heat. If you have also a bit of meat left over, you can cut small stripes and add it to the sauce, it will taste even better.

Add the rest of the sauce and reduce the heat.

When homogenous mix in the cream and let it get thick.

In the while cook the pasta in hot salted water according time on the package.
Strain the pasta, add the sauce and blend with parmesan.

The amount of sauce and cream are related. If you have a lot of meat sauce you need only a bit of
cream. If you have just few sauce string it out with more cream. But do not be too strict, it is a left over recipe, it has to be flexible :)