15 minutes Nutella tiramisù

Yes, it is another tiramisu variation!
I love the classic and plan tiramisu but I like also to play with it and make different versions. Also because it is easy, there is no baking and I can taste on the way to adjust everything.

This is a great recipe if you need to prepare a yummy dessert for an occasion and you are running out of time because it needs short preparation time and almost no rest time.

Or also it is a great recipe if you are a chocolate or a nutella lover :-)

You can use the same nutella cream also for other creations, for example to fill a cake

200g Ladyfinger (Savoiardi) biscuits

500g Mascarpon

400g Nutell

3 espresso or 1 cup caffee (cold)

Cocoa powder

Prepare the café and let it cool down in a soup plate.
Blend the nutella in the mascarpone with a wood spoon until pretty uniform.

Dip the biscuits shortly in the cold caffee and align them in a tray to create a first bottom layer.

If you plan to eat the tiramisu in short time (few hours) make the biscuits pretty wet, if indeed you plan to eat the dessert the day after dip the biscuits only quickly because anyhow they will get the moisture from the cream and the few café will have plenty of time to get spread.

Cover now the biscuits layer with half of the cream. Create a second layer of biscuits and finish with the rest of the cream.

With the help of a spoon shape the top of the cream in small waves. Sprinkle with cocoa powder and store in the fridge until moment of serving.